Author: Admin

Celiac Disease Awareness Night with the San Jose Earthquakes

ORDER TICKETS: USE PROMO CODE: GLUTENFREE Celiac Disease Awareness Night San Jose Earthquakes v. L.A. Galaxy @ Stanford Stadium Saturday, July 1st Game starts at 7:15PM Special thanks to our sponsors: Stanford Children’s Health – Lucile Packard Children’s Hospital and Muffin Revolution      Come early to enjoy the excitement in the Epicenter at Stanford Stadium from 4:00-7:00 pm, where our foundation will have a table with goodies to hand out from our sponsors. Enjoy a delicious gluten-free meal in the Epicenter before the game! Oaxacan Kitchen Mobile will be there with their food truck and an entirely gluten-free menu: Authentic Mexican food created...

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3 Potato 4: Baked Gluten-Free Fries With Toppings

Great opportunity to try 3 Potato 4 on Sunday, June 25th: “Baked Fries, Toppings and Fundraiser” at 3 Potato 4 at the Stoneridge Shopping Center in Pleasanton. More info: Join fellow members of the gluten-free community at this delicious fundraiser for Camp Celiac and the Celiac Community Foundation of Northern California. Come any time between 11am and 7pm or arrive right at 1pm to join the San Francisco Celiac Meetup Group and meet some new gluten-free friends. By Vic Dolcourt Straight outta your gluten-free dreams Guenevere Blanchard, owner of the 3 Potato 4 restaurant in Pleasanton, CA, was inspired by crispy, delicious...

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Special Report: Arsenic in Rice

Three-Part Series What did you eat on your gluten-free diet today? A bagel, pancakes or toast for breakfast, a sandwich or pizza for lunch, stir-fry or pasta for dinner? Maybe a few crackers or cookies for a snack? These foods are all likely to contain rice (in ingredients like rice flour and brown rice syrup) and may contain harmful levels of arsenic, a known carcinogen. Children are even more vulnerable due to their size. Consumer Reports has warned the general population about arsenic in rice and called on the FDA to set limits. Those of us on a gluten-free...

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Thistle meal delivery: Healthy, mindful and high-tech

By Vic Dolcourt Ashwin Cheriyan and Shiri Avnery are committed to helping busy people eat mindfully and healthfully. They do that through Thistle, their Berkeley-based meal delivery service that emphasizes the benefits of organic, plant-based foods as well as sustainably raised meat. Thistle recently launched its delivery service in a few neighborhoods in Los Angeles, and is now offering once-a-week shipping to all California addresses with plans to expand to other states. “We’re really focused on four things,” said Ashwin. “First, we want to surprise and delight our patrons with our ever-changing menu of locally-sourced, plant-based organic foods; second, we want...

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Cornell Secretly Launches Innovative Gluten-Free, Nut-free Dining Hall

Healthy, Stealthy and Superb By Jennifer Iscol In a new approach to dietary accommodations in college dining halls, the Ivy League university with the country’s top hospitality school just announced the grand reopening of one of its dining halls as entirely gluten-free, tree nut-free, peanut-free and “plant forward.” Cornell is “knocking it out of the park,” according to Betsy Craig of MenuTrinfo, which provided gluten-free certification for the Risley Dining Room, as well as allergen training university-wide. “They handle everything with ‘yes’ – or even ‘hell, yes’ – and make it delicious.” Instead of replacing the ubiquitous college dining...

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