Author: Admin

Statement on Arsenic in Rice

Updated articles on arsenic in the gluten-free diet: Special Report on Arsenic in Rice Questions and answers for the celiac disease and gluten sensitivity community Luis Espino, Ph.D., Rice Farm Advisor at the University of California Cooperative Extension responds to concerns from the celiac community about arsenic in rice. Dr. Espino kindly provided this information in response to questions asked by Ellen Switkes, former leader of the Oakland Celiac Support Group. Edited with the permission of Dr. Espino and Ellen Switkes by Jennifer Iscol, president of the Celiac Community Foundation of Northern California. The Consumer Reports article published online for...

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Media

Media Media Inquiries: Jennifer Iscol  info@celiaccommunity.org Interviews and press releases: December 2016 – Weight Gain Linked to Celiac Disease  Board member Amy Burkhart, MD, RD, was interviewed for an article in Gluten Free & More magazine. November 5, 2015 – Board member Amy Burkhart, MD, RD, was interviewed for a CBS News segment “Bay Area Firm Offers Portable Device To Instantly Measure Gluten In Foods.” September 16th, 2015 – KSRO Newstalk radio interview with board member Amy Burkhart, MD, RD, and CCFNC president Jennifer Iscol on celiac disease and gluten sensitivity. June 2015 – All Stuffed Up: The Link Between Gluten and Sinus Congestion. Board member Amy Burkhart, MD, RD, was interviewed for an article in Gluten Free & More Magazine on the topic of ‪sinus congestion and ‪‎gluten. December 2014 – Secret Shopper: What should employees know about prebiotics? Board member Amy Burkhart, MD, RD, was interviewed for a secret shopper article regarding the difference between prebiotics and probiotics. October 2104.  Low FODMAP Diet Vs. Gluten Free. Which Is Better? Board member Amy Burkhart, MD, RD, was interviewed in a Men’s Journal article. Dr. Burkhart and Dr. KT Park of Stanford discussed the differences between the gluten-free and low FODMAP diets. Fall 2014 –  In an article in GFF Magazine titled “Gut Instincts,” board member Amy Burkhart, MD, RD, was interviewed with Dr. Alessio Fasano and several other doctors on reasons for the explosion in popularity of the gluten-free diet. Sept/Oct 2014 – The Truth About...

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Newsletter

Newsletter Current and Past Newsletters and Announcements 2017 October 2017 – Newsletter June 2017 – Sponsor Spotlight: Stanford’s Contributions to Celiac Disease June/July 2017 – Newsletter May 2017 – Newsletter May 2017 – San Jose Earthquakes Fundraiser February 2017 – Newsletter 2016 December 2016  – Holidays December 2016  – Celiac research December 2016 – Camp Celiac September 2016  – Newsletter July/ August 2016  – Newsletter April/May 2016 – Newsletter March 2016  – Newsletter February 2016  – Newsletter January 2016  – Newsletter 2015 December 2015 – Newsletter November 2015 – Newsletter October 2015 – Newsletter September 2015 – Newsletter July/August 2015 – Newsletter June 2015 – Newsletter May 2015 – Newsletter April 2015 – Newsletter February/March 2015 – Special 3-Part Report: Arsenic in Rice February Update 2015 – Newsletter January 2015 – Newsletter 2014 December 2014 – Newsletter November 2014 – Newsletter October 2014 – Newsletter September 2014 – Newsletter July/August 2014 – Newsletter June 2014 – Newsletter May 2014 – Newsletter April 2014 – Newsletter March 2014 – Newsletter February 2014 – Newsletter January 2014 – Newsletter 2013 December 2013 – Newsletter November 2013 – Newsletter October 2013 – Newsletter September 2013 – Newsletter August 2013 – Newsletter June/July 2013 – Newsletter May 2013 – Newsletter April 2013 – Newsletter March 2013 – Newsletter February 2013 – Newsletter January 2013 – Newsletter 2012 December 2012 – Newsletter November 2012 – Newsletter October 2012 – Newsletter September 2012 – Newsletter August 2012 – Newsletter July 2012 – Newsletter June 2012 – Newsletter May 2012 – Newsletter April 2012 – Newsletter March 2012 – Newsletter February 2012 – Newsletter January 2012 – Newsletter 2011 December 2011 – Newsletter November 2011 –...

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Hello Community!

We are very excited to be able to serve the community under this newly reorganized foundation. With Camp Celiac registration opening today, things are busy around here! Please check back as we make announcements and develop a new web site. This is our temporary one – thanks for your patience! We are looking forward to working with individuals and families, support groups and their national nonprofit affiliates, businesses with gluten-free products and services, medical professionals and hospitals, bloggers, authors and everyone else in our delightful and growing gluten-free kaleidoscope. We would love to hear from...

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