Bite of the Month: Pica Pica is Surviving and Giving Back
A meal drive has kept this fast-casual restaurant on the front lines The Celiac Community Foundation of Northern California is highlighting regional gluten-free small businesses, how they are supporting the community and how we can support them in turn during the pandemic. By Carolyn Neff What do you love most about your family kitchen? Adriana Lopez Vermut grew up with a family in the kitchen in Venezuela, including a father who ran two restaurants. Born out of a love for family time in the kitchen and the opportunity to share little bites of their heritage, Vermut and her father,...
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