COVID-19 and Gluten-Related Disorders
Facts and resources for COVID-19 and celiac disease, non-celiac gluten sensitivity, allergies and food intolerances Jennifer Iscol December 2020 Patients with celiac disease are not at increased risk of COVID-19 Society for the Study of Celiac Disease: “To date, there have been no studies or reports suggesting patients with celiac disease are at increased risk of COViD-19 compared to patients without celiac disease. A small proportion of celiac disease patients with severe malnutrition and weight loss, the rare complication of Type 2 refractory celiac disease, on immunosuppressive medications or with other serious illnesses may be at increased risk and...
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