Jennifer Iscol

Jennifer Iscol

President

Formerly a foreign and defense policy analyst at nonprofit organizations, in Congress and at the State Department, and a cartographer at the National Geographic Society. jiscol@celiaccommunity.org

Jacqueline Corley

Jacqueline Corley

Vice-President

U.S. District Judge of the U.S. District Court for the Northern District of California, and community organizer of Camp Celiac.
campceliac@gmail.com

Pamela Walton

Pamela Walton

CPA, Chief Operating Officer and Treasurer

Professional experience includes public accounting and positions in financial and accounting management as controller or CFO in diverse industries, including entertainment, advertising and marketing, in addition to serving as treasurer and financial consultant for several nonprofit organizations.

Lisa Palmer

Lisa Palmer

Secretary

Professor of English, Cañada College

Danyel Areff

Danyel Areff

Board Member

IT professional, volunteer at Camp Celiac and creator/administrator of Camp Celiac registration system.

Amy Burkhart, M.D., R.D.

Amy Burkhart, M.D., R.D.

Board Member

Integrative medicine physician, registered dietitian, medical advisor for Gluten Free & More magazine, and volunteer physician at Camp Celiac.
info@theceliacmd.com

Douglas A. Corley, M.D., PhD, MPH

Douglas A. Corley, M.D., PhD, MPH

Board Member

Gastroneterologist at Kaiser Permanente in San Francisco; Clinical Professor, UCSF; and volunteer physician at Camp Celiac

Vic Dolcourt

Vic Dolcourt

Past Board Member

In Memoriam: Vic was the co-leader of the South Bay support group, co-moderator of the Celiac Bay Area Yahoo Group and co-moderator of the NorCal Gluten-Free Alliance Facebook group. He was a retired marketing manager and product developer and worked in credit card-debit card payments for many years. When he was not writing articles for our website and assisting with marketing, he volunteered his time teaching science to kids in a program that focuses on under-performing schools. He passed away February 2, 2020.

Contributors

Carolyn Neff

Carolyn Neff

Diagnosed with refractory celiac disease in 2014, Carolyn has since been learning to cook (!), self-educating, advocating, and discovering the tastiest global celiac-safe brands. Currently San Francisco based, Carolyn grew up across three continents, four countries and has studied and worked in several more. She is a global marketing manager for an international tech company, and enjoys skiing, swimming, and listening to Wondery podcasts. You’ll never find her without snacks. She shares her celiac journey @eatingwithelise_.

Amy Fothergill

Amy Fothergill

Amy Fothergill, The Family Chef, is a cooking instructor, consultant and blogger in the San Francisco Bay Area. She teaches public and private cooking classes and helps individuals and families manage meal planning. With training from Cornell University’s School of Hotel Administration, as well as gluten-free experience with her own family, she has adapted her technical cooking knowledge to teach others how to prepare healthy, easy and delicious food. Her focus is on fresh dishes that are big on flavor but not on time. Amy is the author of The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love.
amy@amythefamilychef.com
amythefamilychef.com/

Erin Scott

Erin Scott

Erin is an unabashed home cook, photographer, voracious eater, the voice behind acclaimed California food blog Yummy Supper, and author of the cookbook Yummy Supper: 100 Fresh, Luscious, and Honest Recipes from a {Gluten-Free} Omnivore. Erin’s work has been featured in Kinfolk, Saveur’s Sites We Love, Jamie Oliver’s Food Revolution, Design Sponge, the Huffington Post, and Food 52. She lives in Berkeley, California, with her family where she’s happiest cooking, eating and photographing anything that sprouts in their backyard veggie patch.
erin@erinscottstudio.com
yummysupper.com
erinscottstudio.com

Lisa Stander-Horel and Tim Horel

Lisa Stander-Horel and Tim Horel

Lisa and Tim are the writing and photography team behind the blog Gluten Free Canteen. They have been experimenting with gluten-free baking for over a decade after promising that no recipe would be left behind and whenever possible, use chocolate. They are the authors of Nosh on This: Gluten Free Baking from a Jewish-American Kitchen.
glutenfreecanteen@gmail.com
www.glutenfreecanteen.com/

Consultants

Deborah Gray

Deborah Gray

Reduced-fee consultant

Deborah Gray is a Sonoma County UX Designer and Web Developer. She has been designing websites for local non-profits and Bay Area businesses for fifteen years. Deborah created this website and provides ongoing consultations on its maintenance and expansion.
http://deborahgraydesign.com/
dgray@deborahgraydesign.com

Anne Crawford

Anne Crawford

Pro bono consultant

Anne Crawford is a San Francisco-based consultant, helping small and medium nonprofits implement and optimize Salesforce.  She is also the co-leader of the Bay Area Salesforce Nonprofit User Group.

Robert A. Wexler

Robert A. Wexler

Pro bono attorney

Mr. Wexler is a Principal with the San Francisco law firm of Adler & Colvin, a firm that specializes in the representation of nonprofit organizations and their donors. His practice focuses on private foundation grant making, program related investments, representing social enterprises, and unrelated business income tax issues. Mr. Wexler is a Lecturer in Law at Stanford Law School, where he teaches the Law of Nonprofit Organizations. He is a member of the Board of Directors of Benetech, a 501(c)(3) that uses technology to serve humanity.
wexler@adlercolvin.com