Steve Yamaguma
Steve Yamaguma shoots video interviews of a wide range of members of the celiac disease and gluten intolerance community. Steve is based in the South Bay, volunteers for the Celiac Community Foundation of Northern California and owns the design firm Design2Market.
For more video interviews of our community, go to Steve’s blog Luv Gluten Free.
The New Gluten Free Grocery in the SOMA District, San Francisco
Calvin, the manager of the Gluten Free Grocery, invites you to check out their new store.
Gluten Free Grocery, started by famed landscape designer Topher Delany, moved to a brand new location at 234 Townsend St. between Clyde St. and Ritch St, San Francisco, CA 94107. Located in the SOMA district across from AT&T Park, the store offers a wide variety of gluten free and local organic products.
Open 7 days a week, Gluten Free Grocery has a dedicated staff that can help you with all your gluten free needs. (415) 626-3733 http://www.gfgrocery.com
Karen Barnett on Gluten Free Adventure at Tony & Alba’s Pizza
Karen Barnett talks about her experiences in living a gluten free lifestyle at the lecture by Dr. Lepp at Tony & Alba’s Pizza, in San Jose, Wednesday, June 20, 2012.
Fresh organic delicacies in a cone from RawDaddy Foods
Taste master James Hall of RawDaddy Foods creates raw, organic “world cuisines in a cone” that are simply out of this world. A simple concept of healthy eating for the person on the go, he recreates flavors from South America, Asia and Europe that puts extraordinary taste first… “good health (is) a byproduct of eating wonderful, tasty, sensual foods which nourish the soul and spirit as well as the body.”
From appetizers, to main course meals to desserts, it is hard to eat just one of these, although the handmade, flaxseed cones are surprisingly very filling. I luv the crunch and flavor of the cone with the rich flavors of the filling (I tried the Forest and Earth Mushroom Polenta Cone as well as the Very Berry Cone for dessert).
Buying from the local vendors at the farmers markets where he sells, James is looking to expand his offerings to restaurants and retail locations in the future. With all the buzz around his fresh, wholesome, gluten-free, dairy- free and meat-free offerings, RawDaddy is destined to be a culinary success. You can find RawDaddy at the Palo Alto and Berkeley Farmers Markets in the San Francisco Bay Area. http://www.rawdaddyfoods.com
