Erin Scott is the author and photographer behind the successful gluten-free food blog, Yummy Supper. As a celiac, and mother to two gluten-intolerant kids, Erin focuses on cooking delectable and healthful food for her family and friends. She sees the world as crowded with a vast array of delicious ingredients that happen to be naturally gluten free. Erin’s food is delicious enough to please the most committed omnivore, gluten-free or not.
By Erin Scott – A rich, moist almond cake with a hint of cardamom and blood orange zest, with a simple side of blood orange slices… yep I gotta say, this cake is really working for me. I’m a total sucker for almond flour, my favorite ingredient in GF baking. Read more
