Blog | Celiac Community Foundation of Northern California

The Mochi Mill Transforms Gluten-Free Baking

Feb 20, 2020 | Bakeries and cafés, Food allergies, Gluten-free manufacturer, Northern California Company Profiles, Vegan or vegetarian | 2 |

By Jennifer Iscol If you are visiting the Bay Area or fortunate enough to live within easy driving...

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Camp Celiac Registration & T-Shirt Design Contest

Jan 22, 2020 | Camp Celiac, Celiac disease, Children, Gluten sensitivity | 0 |

Camp Celiac registration opens Saturday, February 1st, at www.celiaccamp.org! The priority...

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Restaurant and Food Service Training

Jan 15, 2020 | Bakeries and cafés, Celiac disease, College, Cross-contamination, Dining, Gluten sensitivity, Gluten-free diet, Restaurant chains, Restaurants | 0 |

Providing safe gluten-free options that comply with FDA regulation means more than removing gluten...

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The FDA Needs to Enforce the Gluten-Free Labeling Rule

Jan 29, 2018 | Advocacy, Gluten-free labeling, Gluten-free manufacturer, Regulatory issues, Restaurants | 3 |

By • Jennifer Iscol • Comment now on the Citizen Petition to the FDA “[W]ithout prompt and...

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FDA proposal on gluten in drugs is inadequate

Jan 28, 2018 | Advocacy, Celiac disease, Gluten in medication, Gluten sensitivity, Gluten-free labeling, Health, Regulatory issues | 0 |

By • Jennifer Iscol • Submit a comment to the FDA today Celiac disease advocates have been asking...

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