Category: Cross-contamination

Restaurant and Food Service Training

by Admin | Jan 15, 2020 | Bakeries and cafés, Celiac disease, College, Cross-contamination, Dining, Gluten sensitivity, Gluten-free diet, Restaurant chains, Restaurants | 0 |

Providing safe gluten-free options that comply with FDA regulation means more than removing gluten...

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Cornell Secretly Launches Innovative Gluten-Free, Nut-free Dining Hall

by Admin | Jan 29, 2017 | Celiac disease, College, Cross-contamination, Dining, Food allergies, Gluten sensitivity, Gluten-free diet, Health | 0 |

Healthy, Stealthy and Superb By Jennifer Iscol In a new approach to dietary accommodations in...

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The Psychological Toll of the Gluten-Free Diet

by Admin | Sep 6, 2016 | Amy Burkhart MD, The Celiac MD™, Celiac disease, Children, College, Cross-contamination, Dining, Gluten sensitivity, Gluten-free diet, Health, Mental health, Restaurants | 0 |

Amy Burkhart, MD, RD, is a board-certified emergency medicine physician and registered dietitian....

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Celiac Disease and Non-Celiac Gluten Sensitivity

by Admin | Jul 4, 2016 | Celiac disease, Children, Cross-contamination, Gluten sensitivity, Gluten-free diet, Health | 0 |

Celiac Disease You’ve heard of Crohn’s disease, cystic fibrosis, multiple sclerosis, and...

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S.F. Bay Area Welcomes Globetrotting Gluten-Free Advocate

by Admin | Apr 1, 2016 | Bakeries and cafés, Bloggers and authors, Celiac disease, Cross-contamination, Dining, Gluten sensitivity, Gluten-free diet, Restaurants, Travel | 0 |

By Vic Dolcourt Goodbye, New York City – Hello, Santa Cruz The Bay Area gluten-free community is...

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